In 100 g (Grams) of KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading there is 0 g of 6:0 hexanoic, caproic fatty acid.

thigh, with skin thigh, without skin thigh, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading

KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading is a type of Fast Foods. The most significant nutrients in KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading are listed below.

Water	52.09 g	52.09	g	52.09%
Energy (calorie)	269 kcal	269	kcal
Energy (joule)	1125 kJ	1125	kJ
Protein	18.9 g	18.9	g	18.9%
Total lipid (fat)	17.73 g	17.73	g	17.73%
Ash	2.82 g	2.82	g	2.82%
Carbohydrate, by difference	8.46 g	8.46	g	8.46%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	7.53 g	7.53	g	7.53%
Calcium, Ca	64 mg	64	mg	0.06%
Iron, Fe	0.88 mg	0.88	mg
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	230 mg	230	mg	0.23%
Potassium, K	237 mg	237	mg	0.24%
Sodium, Na	781 mg	781	mg	0.78%
Zinc, Zn	1.44 mg	1.44	mg
Copper, Cu	0.082 mg	0.082	mg
Manganese, Mn	0.161 mg	0.161	mg
Selenium, Se	23.5 µg	23.5	µg
Thiamin	0.085 mg	0.085	mg
Riboflavin	0.259 mg	0.259	mg
Niacin	5.524 mg	5.524	mg	0.01%
Pantothenic acid	0.974 mg	0.974	mg
Vitamin B-6	0.138 mg	0.138	mg
Choline, total	64.5 mg	64.5	mg	0.06%
Betaine	7 mg	7	mg	0.01%
Vitamin B-12	0.4 µg	0.4	µg
Vitamin A, RAE	15 µg	15	µg
Retinol	15 µg	15	µg
Vitamin A, IU	50 IU	50	IU
Vitamin E (alpha-tocopherol)	0.77 mg	0.77	mg
Tocopherol, beta	0.02 mg	0.02	mg
Tocopherol, gamma	0.92 mg	0.92	mg
Tocopherol, delta	0.03 mg	0.03	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0.17 mg	0.17	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	4.123 g	4.123	g	4.12%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.003 g	0.003	g
10:0 decanoic, capric fatty acid	0.006 g	0.006	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.008 g	0.008	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.09 g	0.09	g	0.09%
15:0 monounsaturated fatty acid	0.012 g	0.012	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	2.934 g	2.934	g	2.93%
17:0 heptadecanoic, margaric fatty acid	0.024 g	0.024	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.963 g	0.963	g	0.96%
20:0 eicosanoic, arachidic fatty acid	0.043 g	0.043	g	0.04%
22:0 saturated fatty acid	0.029 g	0.029	g	0.03%
24:0 saturated fatty acids	0.013 g	0.013	g	0.01%
Fatty acids, total monounsaturated	8.608 g	8.608	g	8.61%
14:1 monounsaturated fatty acid	0.028 g	0.028	g	0.03%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.753 g	0.753	g	0.75%
17:1 monounsaturated fatty acid	0.017 g	0.017	g	0.02%
18:1 undifferentiated	7.618 g	7.618	g	7.62%
20:1 eicosenoic, gadoleic	0.16 g	0.16	g	0.16%
22:1 undifferentiated, docosenoic, erucic	0.018 g	0.018	g	0.02%
24:1 monounsaturated fatty acids	0.013 g	0.013	g	0.01%
Fatty acids, total polyunsaturated	3.277 g	3.277	g	3.28%
18:2 undifferentiated	2.708 g	2.708	g	2.71%
18:3 undifferentiated, octadecatrienoic, linolenic	0.426 g	0.426	g	0.43%
18:4 octadecatetraenoic, parinaric	0.002 g	0.002	g
20:2 n-6 c,c	0.016 g	0.016	g	0.02%
20:3 undifferentiated	0.027 g	0.027	g	0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.069 g	0.069	g	0.07%
20:5 n-3 (EPA)	0.002 g	0.002	g
22:4 polyunsaturated fatty acids	0.017 g	0.017	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.006 g	0.006	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.003 g	0.003	g
Fatty acids, total trans	0.119 g	0.119	g	0.12%
Cholesterol	104 mg	104	mg	0.10%
Tryptophan	0.145 g	0.145	g	0.14%
Threonine	0.624 g	0.624	g	0.62%
Isoleucine	0.555 g	0.555	g	0.56%
Leucine	1.153 g	1.153	g	1.15%
Lysine	0.82 g	0.82	g	0.82%
Methionine	0.274 g	0.274	g	0.27%
Cystine	0.219 g	0.219	g	0.22%
Phenylalanine	0.723 g	0.723	g	0.72%
Tyrosine	0.579 g	0.579	g	0.58%
Valine	0.689 g	0.689	g	0.69%
Arginine	1.069 g	1.069	g	1.07%
Histidine	0.45 g	0.45	g	0.45%
Alanine	1.077 g	1.077	g	1.08%
Aspartic acid	1.284 g	1.284	g	1.28%
Glutamic acid	4.42 g	4.42	g	4.42%
Glycine	1.589 g	1.589	g	1.59%
Proline	1.517 g	1.517	g	1.52%
Serine	0.736 g	0.736	g	0.74%
Hydroxyproline	0.495 g	0.495	g	0.50%

Nutrients in KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading